Baklawa (pronounced bahk-LAY-wa and even little bit-LAY-wa, and in some cases: little bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water straightforward syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is manufactured in a more info variety of sizes and styles, but handmade baklawa is typically rolled or layered and Reduce into diamonds. All the baklawa bakers I have recognized put together the varied areas of the pastry upfront, making sure that on baking working day baklawa is mainly an assembly task of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and consuming.